Recipes Featuring Black pepper
- Green Tomato Catsup
1 peck green tomatoes
2 large onions, sliced
Salt
1/4 lb mustard seed
1 ounce allspice
1 ounce cloves
1 ounce mustard, ground
1 ounce ginger, ground
2 Tbsps black pepper
2 tsps celery seed
- Seasoning for Sausage
18 lbs meat
9 lbs back fat
2 ounces sage
4 ounces black pepper
12 ounces salt - Chicken Pie | Chicken
Chicken
1 large spoonful lard
1 onion
Parsley
Thyme
Sage
Black pepper
1 cup boiling water
1 cup cream
1 spoonful butter
2 yolks of hard boiled eggs
1 nutmeg, grated
Spices
Paste - Sauce au Vin Blanc
Large fish
Salt
Chopped onion
Carrot
Bay leaf
Clove
Thyme
Black pepper
6 tablespoons butter
2 tablespoons flour
White sauce
White wine
Yolks of 2 eggs
1/2 cup cream
Hot sauce
- Hashed Pig's Head
Pig's head
Pig's feet
Liver
Black pepper
Salt
Sage
2 onions, finely chopped
Red pepper
1 tsp mace
1 tsp cloves
Flour
2 hard boiled eggs
1 cup walnut catsup - Stewed Turtle (Terrapin)
4 turtles
1/2 pint water
Flour
Salt
Black pepper
Cayenne pepper
Small blade of mace
1/2 cup brandy
1/2 pint sherry
1/2 pint cream
1/2 lb butter
- Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora - Bordeaux Sauce
1 gallon chopped tomatoes
2 gallon chopped cabbage
12 onions
1 ounce tumeric
1 ounce celery seed
1 ounce ginger
1 ounce whole cloves
1/2 ounce ground allspice
1 ounce black pepper
1/2 pound w - Plum Pudding | 1/2 pound suet
1/2 pound suet
1/2 pound flour
1/2 pound raisins
1/2 pound currants
1/2 pound grated potato
1/2 pound grated carrots
1/2 cup molasses
1/2 teaspoon each ground allspice, and cloves
Little black - Sweet & Sour Chicken
1 frying chicken, 3-3 1/2 lbs - cut up
1 Tbsp butter, melted
1/2 tsp salt
Dash black pepper
Dash ground ginger
3 stalks celery, diced
1 can (8 oz) pineapple chunks
2 Tbsp brown sugar
3 Tbsp wa
