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Beef Sirloin

  • 6-8 lbs beef sirloin
  • Black pepper
  • Salt
  • Flour
Remove the bone and skewer the meat into the shape of a fillet. Season with black pepper and salt. Dust with flour. Put in a dripping pan and set in the oven, basting often. Slice it horizontally.
Submitted by Tess M Mar 14, 2010 15 min 30 min 45 min
Recipe Rascal