Black pepper Recipes Page 20

Recipes Featuring Black pepper

• Scalloped Clams | 50 large clams
  50 large clams 2 ounces clam juice 2 ounces cream or milk 2 egg yolks, beaten 1 tsp mixed mustard Black pepper Butter Breadcrumbs Salt
• Meat Balls | 2 cups cold veal, beef or mutton, ground
  2 cups cold veal, beef or mutton, ground 1 cup breadcrumbs, sifted 2 egg yolks, lightly beaten 2 Tbsps butter, softened 1 tsp salt 1 1/2 tsp black pepper 1 tsp sweet marjoram, powdered 1 Tbsp p
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth
• Force Meat of Veal
  1 lb lean veal, ground 8 ounces beef suet, very finely chopped 4 ounces breadcrumbs 1/2 tsp salt 1 tsp black pepper Nutmeg, grated Onion as large as a nutmeg, very finely chopped 1 Tbsp parsley
• Green Tomato Pickle | Green tomatoes, sliced
  Green tomatoes, sliced Onions, sliced Salt Red pepper Black pepper Celery Mustard seed Turmeric Sugar Vinegar
• Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
  1/2 gallon cabbage, cut as for slaw Brine Onions, chopped 1 small cut onion 1 lb brown sugar 1 small box mustard 1/2 lb white mustard seed 1 small cup horseradish, grated 1/2 ounce mace 1 Tbs
• Stuffed & Roasted Leg of Pork
  7-8 lbs leg of young pork Pepper Salt Flour Sage Browned flour For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjoram 1 tsp basil 1 onion,
• Veal Pàtés
  3 1/2 lbs leg of veal 1/4 lb salt pork 6 soda crackers, rolled & sifted 1 Tbsp salt 1 Tbsp black pepper 1 nutmeg 2 eggs, well beaten 2 ounces butter
• Chicken Salad | Meat of 2 boiled chicken, very finely chopped
  Meat of 2 boiled chicken, very finely chopped 2-3 heads of cabbage, finely cut 1 cup olive oil 1/2 pint vinegar Yolks of 9 hard boiled eggs 1/2 cup made mustard 1 tsp black pepper 1 tsp salt
• Crab Soup | 12 small, fat crabs, raw
  12 small, fat crabs, raw 18 ripe tomatoes 1 large onion 1 clove garlic 1 Tbsp butter 2 Tbsps lard Salt Cayenne pepper Black pepper Parsley Sweet marjoram Thyme 1/2 tsp lemon juice Peel of