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Baked Herring

  • Herrings
  • Allspice, powdered
  • Salt
  • Black pepper
  • 1 onion
  • Bay leaves
  • Vinegar
Wash the herrings without wiping them dry. Season with allspice, salt and a few whole cloves. Lay them in a pan with plenty of black pepper, onion and a few bay leaves. Add enough vinegar to cover them. Put aluminum foil over the pan and bake in a slow oven at 300°F.

*If desired, throw saltpeter over the herrings the night before to make them look red. Gut, but do not open them.
Submitted by Tess M Aug 16, 2009 15 min 30 min 45 min

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