Game Sauce
- 1 package ripe plums
- 1/2 dozen white onions
- 1 pint vinegar
- 4 pounds white sugar
- 1 teaspoons cayenne
- 1 teaspoon black pepper
- 2 ounce stick cinnamon broken pieces
- 1 teaspoon salt
Stone the plums. Chop onions and plums very fine. Put the plums on to cook in a saucepan, the onions on in the vinegar. Cook until done. Then add the plums, also sugar and seasoning. It will take several hours to cook, doing slowly at the back of the stove. When cool cork tight in bottles.
Submitted by Jun 14, 2009
14 min
60 min
74 min