Recipes Featuring Beef
- Tenderloin of Beef
Beef tenderloin
Irish potatoes
Carrots
Turnips
Large bunch of celery
1 tsp allspice, pounded
1 Tbsp butter
Lean piece of beef
Onion
Pepper
Salt
Eggs
Bread crumbs
- Roast Beef Pie
Left-over roast beef or beefsteak
Biscuit dough (see Baking Powder Biscuit recipe)
Pepper
Salt
Butter
Potatoes, cooked and sliced
- Beef Croquettes, No.2 | Roast or corned beef, finely chopped
Roast or corned beef, finely chopped
Potatoes, mashed
Butter
Salt
1 egg, beaten
Flour or cracker crumbs
Lard - Beef Hash, No.2 | Leftover roast beef or beefsteak, chopped
Leftover roast beef or beefsteak, chopped
1/2 onion, sliced
Butter
Salt
Pepper
Beef gravy
- Beef Collops
1 1/2 lbs lean beef, finely chopped
1 Tbsp lard
1 Tbsp butter
Water
Vinegar
Pepper - Corned Beef Tongue
Beef tongue - Roast Beef Gravy
Fat from the roast
1/4 cup flour
Pepper
Salt
1-2 cups boiling water
1/2 tsp kitchen bouquet
- Beef Stew | 2 1/2 lbs rump or round of steak
2 1/2 lbs rump or round of steak
Beef drippings or 1 Tbsp butter & lard, mixed
Flour
Pepper
Salt
4 Tbsps tomato catsup
- Roast Beef with Yorkshire Pudding
4 ribs (ends of the long ribs)
Pepper
Salt
For the pudding:
4 eggs, whites & yolks beaten separately
5 heaping Tbsps flour
Salt
1 pint milk
- Roast Beef
7-8 lbs loin roast
Butter
Salt
Pepper
Flour, sifted
4 ounces boiling water