Corned Beef Tongue
If the beef has been in brine long or has been dried, it must be soaked in cold water for 12 hours before boiling. If freshly cured, it is unnecessary.
Put the beef in a large pot of water early in the morning and simmer for hours. Let it gently boil. When it first starts to boil, take off the scum. After it is thoroughly done, remove the pot from the fire. Set aside with the beef under the liquor until the next day when it will be found juicy and tender. With a sharp knife, carefully trim. Garnish with scraped horseradish and curled parsley.
Put the beef in a large pot of water early in the morning and simmer for hours. Let it gently boil. When it first starts to boil, take off the scum. After it is thoroughly done, remove the pot from the fire. Set aside with the beef under the liquor until the next day when it will be found juicy and tender. With a sharp knife, carefully trim. Garnish with scraped horseradish and curled parsley.
Submitted by Nov 30, 2009
15 min
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