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Beef Hash, No.2

  • Leftover roast beef or beefsteak, chopped
  • 1/2 onion, sliced
  • Butter
  • Salt
  • Pepper
  • Beef gravy
Fry the sliced onion in butter. When the onion is brown, add the chopped beef. Season with a little pepper and salt. Moisten with beef gravy, if you have any; if not, use enough water and a little butter. Cook long enough to be hot but no longer as too much cooking toughens the meat.

*Some prefer to let a crust form at the bottom and turn the hash brown side up. Serve with poached eggs on top.
Submitted by Tess M Jul 12, 2009 15 min 30 min 45 min

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