Recipes Featuring Basting
- Broiled Chicken, Talloire
1 young chicken, (1 1/2 to 2 pounds)
Salt and pepper, mustard
Butter for tasting
Savory herbs, powdered
Potatoes sliced thin
Salt, pepper, butter, milk
Grated Swiss cheese
Potatoes Au Gratin - Sour Pork Roast
4 pounds pork shank or shoulder
1 quart vinegar
2 onions, sliced
1 tablespoon salt
2 peppercorns
3 cloves
2 bay leaves
Salt and pepper
2 cups water
1 1/2 tablespoons flour
1 glass red wine o - Stuffed Veal Breast Roast
3 1/2 pounds veal breast
Salt and pepper
4 tablespoons butter (for roasting)
2 tablespoons flour
1 cup water
1/2 pound ground veal and pork
1 1/2 French rolls, soaked
1 tablespoon butter
1/2 t - Baked Virginia Ham
Virginia ham
1 quart sherry wine
Powdered sugar - Roasted Onions
Onions
Salted water
Browned butter
2 tablespoons sugar
2 tablespoon salt
- Baked Sandwiches
Salt and pepper
Cold meat
Bread
Butter - Trout au Vin Rouge
Trout
Salt
Pepper
Butter
Fine herbs
Red wine - Onions Baked
Large onions
Salt
Butter
Salt
Pepper - Baked Halibut
5-6 lbs halibut
Salt
Butter
1 Tbsp walnut catsup
1 tsp Worcestershire sauce
Juice of 1 lemon
Brown flour - Roast Capon Stuffed with Rice
Rice
Stock
Salt, pepper, nutmeg and herbs
Breast of Capon
Bacon
Watercress
Veloute Sauce