Recipes Featuring Basting
- Roast Pheasant
1 young pheasant
Butter
2 thin slices bacon
1 cup sweet or sour cream
1 cup water
2 tablespoons flour - Fish-Stuffed Green Peppers
6 green peppers
2 cups flaked canned fish
2 cups boiled rice
1 cup strained tomatoes
1 tablespoon grated onion
2 1/2 tablespoons butter
2 tablespoons bread crumbs
3/4 cup strained tomatoes
Sal - Baked Spareribs and Sweet Potatoes
5 pounds spareribs, cut in 2-inch pieces
3 quarts water
2 onions
10 medium-sized sweet potatoes
1/2 cup flour
Salt and pepper - Cold Beef Loaf
2 pounds fresh chopped beef
2 eggs, well beaten
1/4 pound grated onion
1/4 pound bread crumbs, finely sifted
1 cup strong beef stock
1/4 teaspoon beefsteak sauce
1/4 tablespoon Worcestershire Sa - Nut Loaf
1 cup chopped nuts
1 cup boiled rice
1 cup bread crumbs
1 hard-cooked egg, chopped
Grated onion
Salt
1 egg, beaten
Butter
- Leg of Venison
1 leg of venison
3 1/22 to 4 pounds
Bacon Strips for Larding
1/4 pound butter
2 ounce bacon strips
1 cup sour cream
2 tablespoons flour
1/2 cup water
- Liver Loaf with Tomato Sauce
1 1/2 pounds beef liver
1 1/2 cups dry bread crumbs
4 tablespoons melted shortening
1 egg beaten
1 1/4 teaspoons salt
1/8 teaspoon pepper
1/4 teaspoon paprika
3 tablespoons minced onion
3 tabl - Ham a la Comtoise
1 ham
Powdered sugar
2 glasses sherry wine
2 ladles rich broth
2 pounds sauerkraut
Demi-glace Sauce - Larded Lamb Loin
6 pounds lamb loin
Bacon of larding
Salt and pepper
1 tablespoon butter
1 tablespoon flour
1 cup sweet or sour cream
Few drops lemon juice
- Ham Baked with Wine
10 pounds Ham
2 bottle Burgundy wine
2 small onions, cut
1 leek, cut
1 piece thyme
1 piece marjoram
1/4 pound truffles
1/4 pound mushrooms
1 tablespoon butter
Salt and pepper
1/2 cup bouillo
