Liver Loaf with Tomato Sauce
- 1 1/2 pounds beef liver
- 1 1/2 cups dry bread crumbs
- 4 tablespoons melted shortening
- 1 egg beaten
- 1 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 3 tablespoons minced onion
- 3 tablespoons parsley, minced
- 1 cup tomato soup
Pour boiling water over liver, let stand with patience for 5 minutes; drain. Grind liver and combine with all other ingredients. Mix completely and Mold into the shape of a loaf; brush top with a little melted butter and place loaf in baking dish. Add 1 1/2 cups water. Bake in oven at 350°F., about 1 hour, basting occasionally. Fifteen minutes before removing from oven, pour 1 cup tomato soup over loaf.
Submitted by Jun 8, 2009
16 min 66 min 82 min
16 min 66 min 82 min