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Baked Virginia Ham

  • Virginia ham
  • 1 quart sherry wine
  • Powdered sugar
Soak a Virginia ham in cold water overnight, then put in a large kettle, cover with cold water, bring to the boiling point and simmer for 3 hours. The ham is done when the skin is easy to loosen. Remove the skin place the ham in another pot with 1 quart sherry wine; bake in oven at 375°F., basting continuously. After 20 minutes, dust the top with powdered sugar and bake until brown.
Submitted by Cassyjean - Torrington, CT Jun 1, 2009 4 min 1040 min 1044 min


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