Add Recipe Why Join?

Trout au Vin Rouge
  • Trout
  • Salt
  • Pepper
  • Butter
  • Fine herbs
  • Red wine
Put trout in an oval platter with salt, pepper, butter, fine herbs and red wine. Cook in oven, basting a few times, until the sauce is reduced to a rich body.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009 15 min 30 min 45 min
Popular
Explore
Recipe Rascal