Recipes Featuring Bacon
- Fricandeau of Veal
a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding)
2 carrots
2 large onions
1 faggot of savory herbs
2 blades of pounded mace
6 whole allspice
- Partridge with Sauerkraut
2 partridges
2 thin slices bacon
2 tablespoons butter
1 1/2 pounds sauerkraut
1 wine glass white wine
1 apple, chopped
1 tablespoon flour
Salt and pepper - Roast Duck | Wild or tame duck
Wild or tame duck
Strips of bacon
Sage & onion dressing or potato dressing
Butter, melted
- Brunch Egg Casserole
1 lb bacon
1/4 cup butter
1/4 cup flour
1 cup cream
1 cup milk
1/4 tsp thyme
1/4 tsp marjoram
1/4 tsp basil
1 lb sharp cheddar cheese, grated
18 hard-boiled eggs, sliced
1/4 cup parsley, fin - Old Virginia Batter Cakes
2 eggs
4 ounces clabber
4 ounces water
4 ounces corn meal
4 ounces flour
1/2 tsp salt
1/2 tsp baking soda
Bacon fat - Cornmeal Circles
Cornmeal mush
Milk
Flour
Butter or bacon fat
- Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Corned Beef & Beet Hash
Cooked corned beef, chopped
Boiled potatoes, chopped
Cooked beets, chopped
Salt
Pepper
Thin slices of fat salt pork or bacon
- Lamb's Liver Hash
Leftover liver and heart
Mashed potatoes
Stock or gravy
Bacon fat
- Veal Loaf | 1 lb lean, cold roast veal
1 lb lean, cold roast veal
1/8 lb cooked bacon, chopped
2 crackers, pounded
1 egg, well beaten
1 tsp salt
1/4 tsp mace
1/4 tsp pepper
Dash of cayenne
Gravy
