Roast Duck
- Wild or tame duck
- Strips of bacon
- Sage & onion dressing or potato dressing
- Butter, melted
Roast the duck in a hot oven at 400°F, allowing 15-30 minutes for a wild duck, according to size and 1 to 1 1/2 hours for a tame duck.
Wild duck should always be rare and should have strips of bacon laid across the breast while roasting and demands frequent basting. Wild ducks should not be stuffed.
Tame ducks may be stuffed with sage and onion dressing or potato dressing and should be basted often with melted butter while roasting.
Wild duck should always be rare and should have strips of bacon laid across the breast while roasting and demands frequent basting. Wild ducks should not be stuffed.
Tame ducks may be stuffed with sage and onion dressing or potato dressing and should be basted often with melted butter while roasting.
Submitted by Jul 25, 2009
15 min
30 min
45 min