Old Virginia Batter Cakes
- 2 eggs
- 4 ounces clabber
- 4 ounces water
- 4 ounces corn meal
- 4 ounces flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- Bacon fat
Beat the eggs very light in a bowl. Add the clabber, water, corn meal, flour and salt. Just before baking, sift in the baking soda and stir thoroughly. It is better to grease the griddle with bacon fat than with lard.
Submitted by Oct 27, 2009
15 min
30 min
45 min