Recipes Featuring Yeast
- Beer Cheese Bread for ABM
1 pkg active dry yeast
3 cups bread flour
1 Tablespoon sugar
1-1/2 teaspoons salt
1 Tablespoon butter
10 ounces beer, room temperature
4 ounces processed American or cheddar cheese
4 oun - Rye Bread | 2 cups scalded milk
2 cups scalded milk
2 tablespoons butter
1 tablespoon sugar
3 cups flour
2 teaspoons salt
1/2 yeast cake
3/4 cup lukewarm water
3 cups rye
- Ginger Beer | 1 1/2 ounce Jamaica ginger, ground
1 1/2 ounce Jamaica ginger, ground
1 1/2 ounce cream of tartar
1 lb brown sugar
2 lemons, sliced
4 quarts boiling water
1/2 pint yeast
- New England Corn Cake
1 quart milk
1 pint corn meal
4 ounces wheat flour
1 tsp salt
2 Tbsps butter, melted
1/2 cup yeast
2 eggs, well beaten
1/2 tsp baking soda - Bran Rolls
1/2 cup shortening
1/2 cup boiling water
1 tablespoon sugar
1/2 cup bran
1/2 teaspoon salt
1 egg, well-beaten
1 yeast cake dissolved in 1/2 cup warm water
3 cups flour
- Butter Horns
1/2 cup butter
1/2 cup shortening
1/2 cup sugar
1 cake yeast
1/2 cup milk
3 eggs, beaten
5 cups flour
Nutmeg
Melted butter
Sugar and cinnamon
Confectioner's sugar and cream
- Oatmeal Muffin No. 2 | 1 cup milk
1 cup milk
1 cup uncooked oatmeal
2 tablespoons lard or suet
1/4 cup lukewarm water
1/2 cup molasses
2 to 3 cups entire wheat flour
1/2 yeast cake
1 teaspoons salt
- Pepperoni-Cheese Bread for ABM
1-1/4 cups water
3-1/4 cups flour
1/3 cup mozzarella cheese
2 Tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dry oregano
2-1/2 teaspoons active dry yeast - Latvian Sourdough Rye Bread ("SALDSKAABA MAIZE")
3-1/2 cups + 1 Tablespoon apple cider
2 Tablespoons caraway seeds
5-1/2 (or more) cups whole grain (coarse) rye flour (i.e. Hodgson Mill)
1 cup sourdough starter (1:1 ratio water:bread flour)
- Bill's Focaccia Bread
1 1/2 cups water
1 1/2 teaspoons salt
3 Tablespoons olive oil
1 large egg, lightly beaten (optional)
4 cups white flour
3 Tablespoons sugar
2 Tablespoons instant skim milk powder
2 teaspoons
