Recipes Featuring Yeast
- New England Corn Cake
1 quart milk
1 pint corn meal
4 ounces wheat flour
1 tsp salt
2 Tbsps butter, melted
1/2 cup yeast
2 eggs, well beaten
1/2 tsp baking soda - Oatmeal Muffin No. 2 | 1 cup milk
1 cup milk
1 cup uncooked oatmeal
2 tablespoons lard or suet
1/4 cup lukewarm water
1/2 cup molasses
2 to 3 cups entire wheat flour
1/2 yeast cake
1 teaspoons salt
- Doughnuts | 4 quarts flour
4 quarts flour
1 lb sugar
3/4 lb butter
Salt
4 eggs, lightly beaten
1/2 nutmeg, grated
4 ounces yeast - Sheila's Rosemary Bread
For a 1 1/2 pound loaf:
2 Tbsps active dry yeast
3 1/8 cups bread flour
1 1/2 Tbsp sugar
3 tsps salt
2 Tbsps nonfat dry milk
3 Tbsps dried rosemary, crushed
2 Tbsps olive oil
1 1/8 cup - Bran Rolls
1/2 cup shortening
1/2 cup boiling water
1 tablespoon sugar
1/2 cup bran
1/2 teaspoon salt
1 egg, well-beaten
1 yeast cake dissolved in 1/2 cup warm water
3 cups flour
- Butter Horns
1/2 cup butter
1/2 cup shortening
1/2 cup sugar
1 cake yeast
1/2 cup milk
3 eggs, beaten
5 cups flour
Nutmeg
Melted butter
Sugar and cinnamon
Confectioner's sugar and cream
- Form Cake with Raisins
2 cups milk
2 cakes yeast
2 1/2 cups flour
1 cup melted butter
3 eggs, slightly beaten
1 cup sugar
1 cup raisins
1/2 lemon, rind only
1 1/2 cups flour
- Pepperoni-Cheese Bread for ABM
1-1/4 cups water
3-1/4 cups flour
1/3 cup mozzarella cheese
2 Tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dry oregano
2-1/2 teaspoons active dry yeast - Latvian Sourdough Rye Bread ("SALDSKAABA MAIZE")
3-1/2 cups + 1 Tablespoon apple cider
2 Tablespoons caraway seeds
5-1/2 (or more) cups whole grain (coarse) rye flour (i.e. Hodgson Mill)
1 cup sourdough starter (1:1 ratio water:bread flour)
- Very Fine Biscuit
2 lbs flour, sifted
1/4 lb butter
1 ounce lard
3 eggs
1 tsp salt
2/3 pint milk
4 Tbsps yeast
3 potatoes, boiled & finely mashed
Half a dredge box of flour
