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Form Cake with Raisins

  • 2 cups milk
  • 2 cakes yeast
  • 2 1/2 cups flour
  • 1 cup melted butter
  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 1 cup raisins
  • 1/2 lemon, rind only
  • 1 1/2 cups flour
Scald the milk and cool to lukewarm. Add the yeast, stir until dissolved, then beat in the 2 1/2 cups flour. Set aside to rise up until bubbly. Add remaining ingredients and beat about 10 minutes (be patient, you rascal). Half fill a buttered form with the dough, and let rise with love and patience in warm place until form is filled. Bake 15 minutes in 400°F., the in oven heated to 350F, 375°., until nicely browned, about 45 glorious minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
13 min 70 min 83 min

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