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Butter Horns

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cake yeast
  • 1/2 cup milk
  • 3 eggs, beaten
  • 5 cups flour
  • Nutmeg
  • Melted butter
  • Sugar and cinnamon
  • Confectioner's sugar and cream
Cream together butter, shortening and sugar. Dissolve yeast in milk, which has been scalded and cooled; add to creamed mixture with eggs. Mix in sifted flour and nutmeg. Let rise overnight. Divide into 4 parts and roll, roll, roll out thin as for pies. Spread with melted butter, sugar and cinnamon; cut each part into 12 pie-shaped wedges. Roll each piece starting at wide edge; press down small tip end. Bake in a moderately hot oven, and while warm, frost with a mixture of confectioner's sugar and cream. Makes 48 horns.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min

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