Recipes Featuring Yeast
- Buckwheat Cakes | 1 cake yeast
1 cake yeast
2 cups milk
2 cups lukewarm milk or water
1 Tbsp wheat flour
1 Tbsp molasses
1/2 tsp salt
1 quart buckwheat flour
- Hot Cross Buns | 1 pint milk, scalded
1 pint milk, scalded
1/2 cup butter
1/2 cup sugar
3 eggs, well beaten
1/2 tsp salt
1 yeast cake, dissolved
Flour
Cinnamon
For the syrup:
1 Tbsp cream
2 Tbsp sugar
- AMISH CINNAMON BREAD (FRIENDSHIP BREAD)
For the starter:
1 package active dry yeast
1 cup milk
1 cup flour
1 cup sugar
For Day 6:
1 cup flour
1 cup sugar
1 cup of milk
For Day 10:
1 cup milk
1 cup flour
1 cup sugar.
F - English Crumpets | 3 cups lukewarm milk
3 cups lukewarm milk
1 saltspoon salt
1/2 a yeast cake
1/2 cup liquid yeast
2 tablespoons melted butter
Flour
1 saltspoon soda - Potato Bread | 4.5 lbs russet potatoes
4.5 lbs russet potatoes
1.5 cups reserved potato water, warm to touch
4 Tbsps dry yeast
2 Tbsps olive oil
4.5 lbs all purpose flour
3 Tbsps salt (or to taste)
1 1/2 cups chives or scallion - Flannel Cake No. 2 | 2 pounds of sifted flour
2 pounds of sifted flour
4 eggs
3 tablespoons best brewer's yeast
1 pint milk
1 teaspoonful of salt - Graham Biscuits
1 quart water or milk
2 ounces butter
3 Tbsps sugar
2 Tbsps baker's yeast
1 Tbsp salt
White flour
Graham flour - Brioches
1/2 a yeast cake
1/2 teacup of lukewarm water
Flour
1/2 teacup milk
5 eggs
1 saltspoon salt
1/2 pound dissolved butter - Sourdough Starter
3 cups milk
1 package dry yeast
3 1/2 cups flour - Ginger Beer | 10 gallons water
10 gallons water
12 1/2 lbs lump sugar
1/2 lb ginger root, bruised
6 egg whites
2 Tbsps yeast
10 lemons, sliced
1/2 ounce isinglass or gelatin
