Add Recipe Why Join?

Buckwheat Cakes

  • 2 cups warm milk
  • 1/2 cake yeast, dissolved
  • 1 tsp salt
  • 1 Tbsp molasses
  • Buckwheat flour
  • 1 tsp baking soda
  • 1/2 cup boiling water
The general idea is that you have to mix buckwheat with white flour to make good cakes but they are excellent made with buckwheat alone.

Pour the warm milk into a mixing bowl. Add the dissolved yeast. Stir in as much buckwheat flour as will make a medium batter. Add salt and molasses. Set the batter aside to stand overnight.

When you awake the next day, when ready to bake, dissolve the baking soda in boiling water. Stir it into the batter and beat for a few minutes (be patient, you rascal).

Bake the cakes, turning them just once.
Submitted by Tess M May 18, 2010 15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events