Wheat Recipes Page 16
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- Graham Gems, No.1 | 2 cups Graham flour
2 cups Graham flour 1 cup wheat flour 2 tsps baking powder 1 Tbsp sugar 1 Tbsp salt 1 egg, well beaten Other: Sweet milk - Buckwheat Cakes | First group:
First group: 1 quart buckwheat flour 1 pint wheat flour 2 ounces yeast Pinch of salt Warm water Other: 1 cup milk Pinch of baking soda - Rye Griddle Cakes
1 1/2 cups rye flour 1/2 cup entire wheat flour 4 tsps baking powder 1 tsp salt 2 eggs 1 1/3 cups milk - Rye Muffins | 1 cup wheat flour
1 cup wheat flour 1/4 cup sugar 1 teaspoon cream tartar 1/2 teaspoon soda 1/2 teaspoon salt 1 cup rye meal (not flour) 1 egg 1 cup milk - Cornmeal Griddle Cakes | 1 pint cornmeal
1 pint cornmeal 3/4 pint sour milk 1 teaspoon soda 2 eggs 1 tablespoon of wheat flour - Graham Griddle Cakes | 1/2 graham
1/2 graham 1/2 wheat flour Sour milk, or buttermilk Soda (1 small teaspoon soda to 1 quart milk) Salt 1 egg - Cornmeal Waffles
3 eggs 2 pints sour milk or buttermilk Cornmeal 1 teaspoon soda Salt Wheat Flour - Beaten Biscuits | 2 cups whole wheat flour
2 cups whole wheat flour 1 tablespoon butter milk enough to make a dough - Twist Bread
Ingredients for Wheat Bread (see Wheat Bread recipe) Flour Milk - Egg Dumplings for Soup, No.1 | 1/2 pint milk
1/2 pint milk 2 eggs, well beaten Wheat flour