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Graham Griddle Cakes

  • 1/2 graham
  • 1/2 wheat flour
  • Sour milk, or buttermilk
  • Soda (1 small teaspoon soda to 1 quart milk)
  • Salt
  • 1 egg
Use 1/2 graham and 1/2 wheat flour; mix with sour milk, or buttermilk, and soda (1 small teaspoon soda to 1 quart milk); add a pinch of salt and 1 egg. Bake immediately on a hot griddle.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009 15 min 30 min 45 min
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