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Buckwheat Cakes

  • First group:
  • 1 quart buckwheat flour
  • 1 pint wheat flour
  • 2 ounces yeast
  • Pinch of salt
  • Warm water
  • Other:
  • 1 cup milk
  • Pinch of baking soda
Mix all of the above ingredients from the first group together. Make into a batter with lukewarm water (above 90 degrees). Set to rise up.

Thin the batter with milk to make them brown well. Add baking soda. Bake quickly on a griddle. Butter and send to the table hot.
Submitted by Tess M Oct 27, 2009 15 min 30 min 45 min

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