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Cornmeal Waffles

  • 3 eggs
  • 2 pints sour milk or buttermilk
  • Cornmeal
  • 1 teaspoon soda
  • Salt
  • Wheat Flour
Take the beaten yolks of 3 eggs, 2 pints sour milk or buttermilk and enough cornmeal to make a batter a trifle thicker than for griddle cakes; dissolve 1 teaspoon soda in lukewarm water, stir it into the milk, and add a moderate amount of salt. Use 1/2 wheat flour if they break in pieces while cooking.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min
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