Cornmeal Waffles
- 3 eggs
- 2 pints sour milk or buttermilk
- Cornmeal
- 1 teaspoon soda
- Salt
- Wheat Flour
Take the beaten yolks of 3 eggs, 2 pints sour milk or buttermilk and enough cornmeal to make a batter a trifle thicker than for griddle cakes; dissolve 1 teaspoon soda in lukewarm water, stir it into the milk, and add a moderate amount of salt. Use 1/2 wheat flour if they break in pieces while cooking.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min