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Beaten Biscuits

  • 2 cups whole wheat flour
  • 1 tablespoon butter
  • milk enough to make a dough
Rub shortening into flour, add milk, and knead until smooth; the dough should be very stiff. Separate dough into several pieces, and place the pieces through a food cutter 6 to 8 times. This takes the place of beating. Roll out and cut into diamonds or rounds, and bake in a rather hot oven.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009 15 min 30 min 45 min


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