Recipes Featuring Wheat
- South Carolina Corn Bread
1 cup fine corn meal
1 2/3 cups wheat flour
1/3 teaspoon salt
1/3 cup mashed sweet potatoes
1/6 yeast cake - Baked Calf's Head
Calf's head
Butter
Pepper
Flour
1 cup water
Wheat flour or batter
Lard or beef drippings
Salt
Lemon, sliced
1 Tbsp browned flour
- Elin's Bread
8.8 lbs whole wheat flour (coarsely ground)
12 1/2 cups water
1 1/2 cup fresh yeast - Rye Beer Bread
1 12 oz can of beer
1/2 cup brown sugar
3 Tablespoons oil
1 teaspoon salt
1 cup all purpose flour
3 cups rye or whole wheat flour
1 package yeast
1 Tablespoon caraway seeds - Bob's Restaurant Bread
Poolish:
1/4 teaspoon active dry yeast
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup semolina flour
1 cup bread flour (white)
1 teaspoon minced garlic
1 teaspoon sugar (turbinado)
- Puritan Stuffing
1 cup corn bread
1 cup wheat bread
1/4 cup butter
2 teaspoons salt
1 egg
milk to moisten
1/4 teaspoon pepper
1 teaspoon sage
1/4 cup minced nuts - Nut Bread | 1 cup entire wheat flour
1 cup entire wheat flour
1 cup white flour
1/2 cake yeast
1 cup milk
2 Tbsp brown sugar
1 tsp salt
1/4 lb hickory nuts, shelled
- Buckwheat Cakes | First group:
First group:
1 quart buckwheat flour
1 pint wheat flour
2 ounces yeast
Pinch of salt
Warm water
Other:
1 cup milk
Pinch of baking soda - Bob's Hearty Peasant Rye Bread
One measure of red wheat (about 2 cups)
One measure of Rye grain (about 2 cups)
About 1 tsp yeast
Sugar
Water
Salt
Extra virgin olive oil - MASHED POTATO BREAD
1 9 to 11-ounce russet potato, peeled, cut into 1-inch pieces
2 cups (or more) water
2 teaspoons dry yeast
1/4 cup warm water (105°F to 115°F)
2 Tablespoons (1/4 stick) unsalted butter, melted
