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Easy Banana Bread

  • 1/2 cup soft tofu
  • 3/4 cup honey
  • 1/4 cup sunflower or safflower oil
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • Egg substitute for one egg
  • 2 cups whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 1 Tablespoon poppy seeds
Preheat oven to 350°F.

In a food processor (or blender) , cream tofu, sweetener, oil, vanilla, egg substitute and banana. in a bowl of adequate size,combine flour, baking powder and baking soda. Add to food processor (or blender) , along with salt. Process until it has a creamy consistency. Pulse in poppy seeds.

Pour into an oiled 9 x 5 x 3-inch loaf pan. Bake with love for 30 to 35 minutes or until toothpick inserted in the center of the bread comes out clean. Cool on a wire rack or cool cookie sheet for 30 minutes before removing from the pan.

Yields 1 loaf.

Tim D. Culey
Baton Rouge, La.

Submitted by Tess M Nov 9, 2009
15 min 30 min 45 min


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