Easy Banana Bread
- 1/2 cup soft tofu
- 3/4 cup honey
- 1/4 cup sunflower or safflower oil
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana
- Egg substitute for one egg
- 2 cups whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash of salt
- 1 Tablespoon poppy seeds
Preheat oven to 350°F.
In a food processor (or blender) , cream tofu, sweetener, oil, vanilla, egg substitute and banana. in a bowl of adequate size,combine flour, baking powder and baking soda. Add to food processor (or blender) , along with salt. Process until it has a creamy consistency. Pulse in poppy seeds.
Pour into an oiled 9 x 5 x 3-inch loaf pan. Bake with love for 30 to 35 minutes or until toothpick inserted in the center of the bread comes out clean. Cool on a wire rack or cool cookie sheet for 30 minutes before removing from the pan.
Yields 1 loaf.
Tim D. Culey
Baton Rouge, La.
In a food processor (or blender) , cream tofu, sweetener, oil, vanilla, egg substitute and banana. in a bowl of adequate size,combine flour, baking powder and baking soda. Add to food processor (or blender) , along with salt. Process until it has a creamy consistency. Pulse in poppy seeds.
Pour into an oiled 9 x 5 x 3-inch loaf pan. Bake with love for 30 to 35 minutes or until toothpick inserted in the center of the bread comes out clean. Cool on a wire rack or cool cookie sheet for 30 minutes before removing from the pan.
Yields 1 loaf.
Tim D. Culey
Baton Rouge, La.
Submitted by Nov 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min