Beaten Gems
- 1 cup cold water
- 1 cup cold milk
- 1/4 teaspoon salt
- 2 cups graham flour, whole wheat, or white flour
If preferred, either 2 cups of water or 2 cups of milk may be used. Beat flour into liquid, using a dover egg beater or a wire spoon, and putting flour in slowly. Be careful not to stir-beat briskly. Pour into hot gem pans which have been well oiled. Have oven hot at first. When done, place separately on a napkin. These gems are lighter and more tender if mixture is allowed to stand in a cold place for several hours, or even overnight, before baking. If allowed to stand, don't stir batter before baking.
Submitted by Jul 22, 2009
15 min
30 min
45 min