Recipes Featuring Vinegar
- Chow Chow | 1 medium-sized cauliflower
1 medium-sized cauliflower
12 green peppers
12 cucumbers (small)
2 cups small onions
2 cups salt
4 cups vinegar
1 teaspoon cayenne
2 quarts boiling water
3 tablespoons mustard
- Indian Relish
2 head cabbage
1/2 peck green tomatoes
1/2 doz. large onions
6 heads celery
3 green peppers
3 red peppers
1 cup salt
1/2 Gallon Vinegar
1 tablespoons whole mustard seed
1 tablespoon allspic - Lettuce Salad | 2 heads of lettuce
2 heads of lettuce
Yolks of 2 hard boiled eggs
1 tsp French mustard
Pepper
Salt
4 Tbsps oil
1 Tbsp tarragon
1 Tbsp vinegar
Chervil
Garden cress
Tarragon, finely chopped
Hard boiled eggs
- Peach Chutney | 3 pounds peaches
3 pounds peaches
5 pounds chopped apples
1 pound each raisins and currants
1 onion
1 red pepper
2 pounds sugar
1 quart mail vinegar
2 teaspoons each cinnamon, ginger, salt
1 teaspoon clove
- Tomatoes
Tomatoes
Cloves
Allspice
Ground pepper
1 large tablespoonful of salt
Mustard
12 onions
Horseradish
Alum
Pickling vinegar - Spiced Peaches
4 pounds peaches
1 cup vinegar
1 tablespoon cinnamon
1 tablespoon clove
3 pounds brown sugar
1 teaspoon ginger
1 teaspoon salt
1/8 teaspoon cayenne pepper - Sauce for Mustard Pickles
3 cups Flour
3/4 cup Mustard
6 cups Vinegar
3 lbs Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Mixed Spice
3 Tbsp Turmeric - Deviled Eggs | 1 dozen eggs .
1 dozen eggs .
2 teaspoons of mustard
Boiling water
1 Teaspoon of butter
1 teaspoon of sugar
Salt
Vinegar - Mock Crab
1/4 pound cheese
4 tablespoons milk
2 tablespoons vinegar
1 egg
seasoning to taste
- Fresh Shrimps with Mushrooms a la Poulette
2 pounds fresh shrimps
Vinegar, salt
2 onions
Few stems parsley
2 bay leaves
1 tablespoon butter
2 tablespoons flour
2 cups hot milk
Salt, pepper
6 fresh mushrooms
3/4 cup cream
Butter
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