Spiced Peaches
- 4 pounds peaches
- 1 cup vinegar
- 1 tablespoon cinnamon
- 1 tablespoon clove
- 3 pounds brown sugar
- 1 teaspoon ginger
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
Boil sugar and vinegar. Scald peaches, remove skins, and cook in syrup. Tie spices in bag and cook with peaches. When peaches are tender, pour into stone jars, reheat syrup every day of the week, pouring when boiling over peaches. All kinds of small fruits may be spiced in this manner.
Submitted by Jul 21, 2009
15 min
30 min
45 min