Lettuce Salad
- 2 heads of lettuce
- Yolks of 2 hard boiled eggs
- 1 tsp French mustard
- Pepper
- Salt
- 4 Tbsps oil
- 1 Tbsp tarragon
- 1 Tbsp vinegar
- Chervil
- Garden cress
- Tarragon, finely chopped
- Hard boiled eggs
Wash the lettuce. Dry thoroughly and break the leaves or cut them into pieces. Put the yolks of 2 hard boiled eggs in a bowl with French mustard, pepper and salt to taste and 1 Tbsp oil. Work the mixture into a smooth paste. Add consecutively 3 Tbsps of oil, tarragon and vinegar and then a little chervil, garden cress and chopped tarragon. Stir the mixture well. Add the lettuce. Garnish the top with hard boiled eggs.
Submitted by Aug 29, 2009
15 min
30 min
45 min