Recipes Featuring Vinegar
- Southern Vinaigrette Dressing
1 gallon salad oil
1 gallon vinegar
1/3 cup salt
6 hard-cooked eggs, chopped
1 bunch parsley, chopped fine - French Mustard | Green tarragon leaves
Green tarragon leaves
Cider vinegar
1 clove garlic, finely minced
4 ounces mustard powder
Salad oil - Jellied Salmon
1 large salmon
vinegar and spices
Plain gelatine (first sprinkled over 1/4 cup cold water, then added to hot stock)
cooked peas - Oysters a la Astor
1 pint oysters
2 tablespoons butter
1 teaspoon finely chopped shallot
1 tablespoons finely cut red pepper
2 tablespoons flour
1 1/2 teaspoons lemon juice
1 1/2 teaspoons vinegar
1 teaspoon Worc - Paprika Schnitzel
1 1/2 pound leg of veal
2 tablespoons salt
Strips of fat back
1 ounce onions
3 tablespoons butter
2 tablespoons flour
1/2 cup cream
Pinch paprika
1 tablespoon vinegar
Salt
- Hyden Salad
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/4 gallon onions, finely chopped
4 Tbsps salt
2 Tbsps ginger
2 Tbsps cloves
1 Tbsp cinnamon
2 Tbsps mustard
1 1/2 lb - Walnut Sauce
Walnuts
2 quarts of vinegar
1 gill of salt
1 heaping teaspoon of ground black pepper
1 heaping teaspoon of cloves
1 grated nutmeg
1 teaspoon of cayenne pepper
1 teaspoon of ground ginger - Fig Candy | 1 1/2 cups water
1 1/2 cups water
1 pound coffee A or granulated sugar
1 teaspoon of butter
1 teaspoon vinegar - Chutney Sauce
1 cup granulated sugar
2 cups vinegar
1/2 tablespoon ground ginger
15 sour apples
1 clove of garlic
1/4 teaspoon mustard
1 large onion
1/2 teacup raisins, seeded and chopped
- Tomato Ketchup
Tomatoes
1 ounce of salt
1 ounce of powdered mace
1/2 ounce of powdered cloves
1 teaspoonful of ground black pepper
Cayenne pepper
8 tablespoonful of ground mustard
1 pint of the best cider vin
