Recipes Featuring Vinegar
- Spiced Currants | 4 pounds currants
4 pounds currants
2 pounds sugar
1 1/2 cups vinegar
1 1/4 pounds raisins
1 ounce stick cinnamon
1 ounce mace
1/2 ounce whole cloves
Teaspoonful white mustard seed - Pear Pickle
1 quart small pears
1 pint cider vinegar
1 cup sugar
1 tsp allspice
1 tsp cinnamon
1 tsp cloves
- Aspic Jelly
1 quart good stock
Whites and shells of 2 eggs
1 cup lean raw beef
1 ounce gelatine
1 tablespoon vinegar
2 tablespoon sherry
20 peppercorns
10 cloves
2 stalks celery
1 teaspoon salt
1/2 teas - Cucumber Jelly Salad
1 large cucumber
2 cups water
1 cup vinegar
Salt and pepper to taste
1 envelope gelatine
Ripe tomatoes
Lettuce
Mayonnaise - Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1 1/2 gallon green tomatoes
1/2 pint green peppers
1 quart onions
1/2 pint horseradish
1 lb sugar
1/2 gallon vinegar
4 Tbsps ground mustard
2 Tbsps ginger
1 T - Spiced Currants, Cherries, and Similar Fruits
5 pounds currants
4 pounds sugar
1 quart vinegar
- Chile Sauce | 24 medium sized tomatoes, chopped
24 medium sized tomatoes, chopped
2 red peppers, chopped
1 onion, peeled and chopped
2 cups vinegar
6 Tbsps sugar
2 Tbsps salt
4 tsps cloves
2 tsps cinnamon
2 tsps allspice
2 tsps nutmeg - Sweet Pickled Oranges
4 oranges
2 cups sugar
1 1/3 cup vinegar
1 teaspoon whole cloves
1 3-inch stick cinnamon - Sauce Piquante | 1 tablespoon each of chopped cucumber pickles
1 tablespoon each of chopped cucumber pickles
1 tablespoons capers
1 tablespoon of vinegar
1 cup of brown sauce - Boiled Crabs in Remoulade Sauce
1 pound boiled crab meat
1 tablespoon oil
1 tablespoon vinegar
Pinch salt
White pepper
Remoulade Sauce
Lemon Juice
Onion Juice
Mustard
Fine-Chopped capers
Fine-chopped leeks
1/2 cup whipped
