Sweet-Sour Beans
- 2 quarts fresh, yellow beans
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup sugar
- 2 cloves
- 1 stick cinnamon
String the beans, break into pieces and cook until tender in boiling salted water. Drain. Mix the cup of water with vinegar, sugar, cloves and cinnamon and boil a few minutes (be patient, you rascal). Pour over the drained beans. Serve cold, with a warm smile.
Submitted by Jun 4, 2009
15 min
30 min
45 min