Recipes Featuring Vinegar
- Spiced Peaches | 7 lbs peaches, pared & cut in half
7 lbs peaches, pared & cut in half
3 lbs brown sugar
1-1/2 pint cider vinegar
1 ounce whole cloves
1/2 ounce mace
- Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
- English Crab
3 medium-sized crabs
1 teaspoon mustard
White pepper
Salt
1 cup salad oil
3 tablespoons vinegar
3 hard-cooked eggs, sliced
1 teaspoon dill - Tomato Catchup
4 quarts ripe tomatoes
1 cup chopped sweet red pepper
2 medium onions, chopped
1/2 cup strong cider vinegar
1/2 chili pepper, sliced (no seeds)
1/2 tablespoon salt
1 tablespoon sugar
1 teaspoon - Green Olive Jelly for Sandwiches
1 Tbsp granulated gelatine
1/3 cup boiling water
1/2 cup Spanish green olives, stoned & diced
1 medium size cucumber, diced
1/4 cup cold water
2 1/2 Tbsp lemon juice
2 1/2 Tbsp vinegar
1/2 cup - Tomato Ketchup No. 2 | 1/2 bushel tomatoes
1/2 bushel tomatoes
2 tablespoons mustard
2 tablespoons ginger
1 tablespoon cloves
1 tablespoon allspice
2 tablespoons pepper
3 quarts vinegar
2 cups alcohol
3 cup brown sugar
1 cup salt
2 - Salad a la Prince of Wales
3 hard-cooked egg yolks
Salt and pepper
Oil
Vinegar
Finely chopped onion
Chopped parsley
1 tablespoon capers
1 tablespoon French mustard
10 cleaned sardines
1 cup of cress
1 cup finely cut e - Velvet Molasses Candy
1 cup molasses
3 cups sugar
1 cup boiling water
3 tablespoons vinegar
1/2 teaspoon cream of tartar
1/2 cup melted butter
1/4 teaspoon soda
- Boiled Salad Dressing
3 eggs
1 tablespoon oil
1 tablespoon salt
1/2 tablespoon mustard
1 1/4 cups milk
3/4 cup vinegar
- Crap-Apple Relish
2 cups crab-apples
1 orange (rind and juice)
1/3 pounds raisins
1/3 teaspoon ground cinnamon
1/3 teaspoon ground cloves
2/3 cup vinegar
2 cups sugar
