Recipes Featuring Vinegar
- Tomato Catchup
4 quarts ripe tomatoes
1 cup chopped sweet red pepper
2 medium onions, chopped
1/2 cup strong cider vinegar
1/2 chili pepper, sliced (no seeds)
1/2 tablespoon salt
1 tablespoon sugar
1 teaspoon - Green Olive Jelly for Sandwiches
1 Tbsp granulated gelatine
1/3 cup boiling water
1/2 cup Spanish green olives, stoned & diced
1 medium size cucumber, diced
1/4 cup cold water
2 1/2 Tbsp lemon juice
2 1/2 Tbsp vinegar
1/2 cup - Salad a la Prince of Wales
3 hard-cooked egg yolks
Salt and pepper
Oil
Vinegar
Finely chopped onion
Chopped parsley
1 tablespoon capers
1 tablespoon French mustard
10 cleaned sardines
1 cup of cress
1 cup finely cut e - Lobster Salad
Lobster
For the dressing:
Yolks of 2 hard-boiled eggs
1 Tbsp mustard
3 Tbsps salad oil
2 Tbsps vinegar
1 Tbsp white powdered sugar
1 tsp salt
1 tsp black pepper
Pinch of cayenne
2 raw egg - Pickled Pig's Feet | 4 pigs feet
4 pigs feet
3 cups vinegar
1 onion
12 whole peppers
6 whole cloves
1 bay leaf
1 Tbsp salt - Roast Leg of Mutton a la Venison
Vinegar
Water
1-2 onions, sliced
Whole pickling spices
Salt
Flour
1 can peas (optional) - Barbecued Lamb | Cold, roasted lamb, cut in thin slices
Cold, roasted lamb, cut in thin slices
For the sauce:
2 Tbsps butter
3/4 Tbsp vinegar
1/4 cup currant jelly
1/4 tsp French mustard
Salt
Cayenne pepper to taste - Horseradish Sauce | 5 Tbsps horseradish, drained
5 Tbsps horseradish, drained
1/2 cup cream
1 tsp lemon juice
2-6 drops taragon vinegar
2 egg yolks
1/2 tsp salt
6 blanched almonds, chopped - Green Tomato Sauce | 2 gallons tomatoes, sliced
2 gallons tomatoes, sliced
5 Tbsps ground mustard
2 1/2 Tbsps ground black pepper
2 Tbsps ground allspice
2 Tbsps ground cloves
1 1/2 cups white mustard seed
1/2 cup celery seed
1/2 cup salt
1 - Bacon & Spinach
2 slices bacon, cut into small pieces
2 cups cooked potatoes, diced
1 1/4 cups canned spinach
1/2 tsp salt
1/8 tsp pepper
1 Tbsp vinegar or lemon juice
