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Bacon & Spinach

  • 2 slices bacon, cut into small pieces
  • 2 cups cooked potatoes, diced
  • 1 1/4 cups canned spinach
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp vinegar or lemon juice
Fry bacon until brown over a low fire. Add diced, cooked potatoes. Cook for 5 minutes (be patient, you rascal). Add spinach, salt, pepper and vinegar or lemon juice. Cook slowly until thoroughly heated.
Submitted by Tess M Aug 8, 2009
15 min 30 min 45 min


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