Recipes Featuring Vinegar
- Hot Potato Salad
6-8 large potatoes, pared
3 large onions
4 ounces bacon bits
3 Tbsps vinegar - Cucumber Catsup | 3 dozen large cucumbers, finely chopped or grated
3 dozen large cucumbers, finely chopped or grated
8 white onions, finely chopped or grated
3/4 pint salt
2 ounces ground pepper
Vinegar
- Apple Catsup
1 dozen tart apples,peeled & quartered
4 ounces sugar
1 tsp pepper
1 tsp cloves
1 tsp mustard
2 tsps cinnamon
2 medium-sized onions, very finely chopped
1 Tbsp salt
1 pint vinegar
- Pickled Cauliflower
Cauliflower
Salt
Vinegar
Whole cloves
Pepper
Allspice
White mustard
French mustard (see French Mustard recipe)
White sugar - Pickled Butternuts and Walnuts
100 butternuts and walnuts
Brine
1 ounce black pepper
1 ounce ginger root
1/2 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
2 large spoonfuls mustard seed
1 gallon cider vinegar
- Walnut Catsup
100 pieces walnuts
6 ounces shallots, cut into pieces
1 head garlic
1/2 lb salt
2 quarts vinegar
2 ounces anchovies
2 ounces pepper
1/4 ounce mace
1/2 ounce cloves
- Mint Sauce | 1 bunch fresh mint, finely chopped
1 bunch fresh mint, finely chopped
1 Tbsp sugar
1 Tbsp salt
Pepper
1/2 cup vinegar
Lemon juice - Spiced Currants | 7 lbs currants
7 lbs currants
4 lbs sugar
1 pint cider vinegar
1 Tbsp cinnamon, ground
1 tsp cloves
- Jugged Hare
1 rabbit
Vinegar
1 pound lean pork
1/8 pound bacon, diced
1 small onion, minced
3 tablespoons flour
4 peppercorns
2 cloves
1 bay leaf
1 tablespoon sugar
Salt
1 quart water
1/2 cup red win - Green Tomato Sauce | 2 gallons tomatoes, sliced
2 gallons tomatoes, sliced
5 Tbsps ground mustard
2 1/2 Tbsps ground black pepper
2 Tbsps ground allspice
2 Tbsps ground cloves
1 1/2 cups white mustard seed
1/2 cup celery seed
1/2 cup salt
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