Recipes Featuring Vinegar
- Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated
1 Tbsp mustard, ground
1 Tbsp sugar
4 Tbsps vinegar or olive oil
Pepper
Salt
1 tsp turmeric
- Spiced Peaches | 7 lbs peaches, pared & cut in half
7 lbs peaches, pared & cut in half
3 lbs brown sugar
1-1/2 pint cider vinegar
1 ounce whole cloves
1/2 ounce mace
- Leesburg Chow-chow
4 quarts green tomatoes
2 large heads cabbage
15 large white onions
25 cucumbers
Salt
Vinegar
1 pint horseradish, grated
1/2 pint small white onions
1/2 lb white mustard seed
1 ounce celery s - Boiled Cream Dressing
1/4 cup butter
1 teaspoon salt
1 teaspoon mustard
1 teaspoon paprika
3 egg yolks
2 tablespoons flour
1/4 cup vinegar
1 cup cream
- Molasses Taffy | 1 cup of molasses
1 cup of molasses
1 cup of granulated sugar
3 tablespoons vinegar
1 teaspoon of baking soda - Black Butter Sauce
4 tablespoons butter
few grains cayenne
1 tablespoons parsley
2 tablespoons vinegar
- Worcestershire Sauce No.2 | 3 teaspoons cayenne
3 teaspoons cayenne
3 anchovies, chopped fine
3 teaspoons walnut ketchup
1 mustard spoon powdered cloves
3 onions, chopped fine.
1 quart good cider or wine vinegar
- Mustard Pickle | 24 small cucumbers
24 small cucumbers
1 quart bery small onions
2 cauliflowers
2 quarts green tomatoes
6 green peppers
1/2 lb mustard
1/2 ounce turmeric
3/4 cup flower
1 cup sugar
3 1/2 quarts vinegar
Salt - Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick - Spiced Whole Peaches
14 lbs peaches, pared
7 lbs sugar, sifted
Water
1 quart cider vinegar
1 ounce whole cloves
1 ounce cinnamon stick
3 blades of mace
