Recipes Featuring Vinegar
- East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Sour Cream Sauce
1 tablespoon vinegar
3-4 beans ground white pepper
1 bay leaf
2 cups sour cream
1/2 cup meat gravy
Salt, red pepper
1/2 lemon juice only
2 tablespoons fresh butter - Ripe Muskmelon Pickles
Melons
Salt
Alum
1 gallon vinegar
Cinnamon
Cloves
3-4 lbs sugar - Celery Dressing
2 Tbsps butter
2 eggs, beaten
1 tsp salt
1 tsp mixed mustard
1 cup vinegar
1 cup milk or cream
- Oil Mangoes
First group:
1 lb race ginger, well soaked, beaten & dried
1 lb horseradish
1 lb white mustard seed
1 lb black mustard seed
2 ounces ground mustard
2 ounces black pepper
2 ounces turmeric
2 ou - Spice Cantaloupe
4 cantaloupes
4 cups sugar
3 cups vinegar
2 cups water
1 tablespoon mixed whole spice
2 teaspoons whole mace
1 clove garlic, uncut
1 tablespoon ground cloves
1 tablespoon ground cinnamon
- Mandram Sauce
Cucumbers
Onions
Juice of a lemon
Vinegar - Savory Eggs | 6 eggs
6 eggs
2 medium sized onions
3 Tbsps butter or other fat
1 Tbsp vinegar
Salt and paprika to taste
1/3 cup stale bread crumbs
1 Tbsp grated cheese - Candy
1 quart of granulated sugar
1 pint of cold water
2 tablespoons vinegar
1/2 tablespoon butter - Piquante Sauce | 1 ounce horseradish, grated
1 ounce horseradish, grated
1/2 ounce salt
1 Tbsp mustard
1/4 ounce onion, chopped
1/2 dram (1/16 ounce) celery seed
1/2 dram (1/16 ounce) cayenne pepper
1 pint vinegar
