Fiah Salad
- 1/2 cup cooked fish
- 4 tablespoons cooked minced beets
- 2 tablespoons cooked minced potatoes
- 2 tablespoons cooked minced celery root
- 1 apple, diced
- 2 tablespoons oil
- 2 tablespoons vinegar
- Salt, white pepper
Remove skin and bones from cooked fish, flake the meat into small pieces. Make a sauce of the oil and vinegar (or 1 tablespoon each, vinegar and white wine) salt and white pepper. Mix the fish, beets, potatoes, celery root and apple. Combine with the sauce. If a white salad is desired, substitute either cooked mushrooms or preserved Indian cress for the beets.
Submitted by May 31, 2009
15 min
30 min
45 min