Chili Sauce
- 25 large ripe tomatoes
- 6 green sweet peppers
- 8 medium onions
- 4 cups vinegar
- 12 tablespoons brown sugar
- 4 tablespoons salt
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- 1 tablespoon mustard seed
Peel and slice tomatoes, remove pepper seeds and chop peppers and onions fine. Boil all together 1 1/2 hours. Makes about 9 pints.
Submitted by Oct 12, 2009
15 min
30 min
45 min