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Chili Sauce

  • 25 large ripe tomatoes
  • 6 green sweet peppers
  • 8 medium onions
  • 4 cups vinegar
  • 12 tablespoons brown sugar
  • 4 tablespoons salt
  • 1 tablespoon cinnamon
  • 1 tablespoon ginger
  • 1 tablespoon mustard seed
Peel and slice tomatoes, remove pepper seeds and chop peppers and onions fine. Boil all together 1 1/2 hours. Makes about 9 pints.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009 15 min 30 min 45 min

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