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Vegetable soup Recipes

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Recipes Featuring Vegetable soup

  • Spring Vegetable Soup
    1/2 pint green peas 2 heads lettuce, shredded 1 onion Small bunch parsley 2 ounces butter 3 egg yolks 1 pint water 1 1/2 quart soup stock Salt Pepper
  • Vegetable Soup | Beef shank or bacon or any other kind of meat
    Beef shank or bacon or any other kind of meat 1 quart tomatoes, chopped 1 pint Lima beans 1 pint corn, grated 1 pint cabbage, chopped 1 pint Irish potatoes, sliced 1 turnip, sliced 1 carrot A
  • Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
    2 lbs beef or a good sized chicken or ham bone Lemon peel, grated 6 ears corn 1 dozen tomatoes Beans 1 small head cabbage A few Irish potatoes Sweet herbs Pepper Salt
  • Vegetable Soup | 2 pounds of coarse, lean beef
    2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
  • Plain Vegetable Soup
    6 potatoes 2 quarts water 3/4 can tomatoes red pepper 1/2 onion 2 tablespoons oil 1 bay leaf salt
  • Vegetable Soup | 3 quarts of stock
    3 quarts of stock quarter head of cabbage 1/2 a turnip 1 carrot 2 onions 3 potatoes
  • Vegetable Soup
    1/2 cup rice 1 large onion 2 quarts water 1/2 cup potatoes 1/2 cup carrots 1/2 cup tomatoes 1 cup celery 1 large spoonful butter 1 cup sweet cream or milk
  • Vegetable Soup Puree
    2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,
  • Vegetable Soup | 1/3 cup carrot
    1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper
  • Vegetable Soup | 4 or 5 pounds of lean beef
    4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley
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