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Vegetable soup Recipes

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Recipes Featuring Vegetable soup

  • Puree of Vegetable Soup
    3 carrots 1 turnip 1 leek 1 stalk celery 2 ounce cabbage 2 tomatoes 1 onion 1/4 pound spinach 2 medium-sized potatoes 1/4 pound dry lima beans 1 1/2 tablespoon split peas 1 1/2 quarts water
  • Vegetable Soup | 3 quarts of stock
    3 quarts of stock quarter head of cabbage 1/2 a turnip 1 carrot 2 onions 3 potatoes
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Vegetable Soup | 1 cup chopped carrot
    1 cup chopped carrot 1 cup chopped turnip 1cup chopped celery 1/2 cup butter pork fat 2 cups chopped potato 1 cup chopped onion 4 cups milk salt, pepper, cayenne
  • Vegetable Soup | 2 pounds of coarse, lean beef
    2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
  • Vegetable Soup
    1/2 cup rice 1 large onion 2 quarts water 1/2 cup potatoes 1/2 cup carrots 1/2 cup tomatoes 1 cup celery 1 large spoonful butter 1 cup sweet cream or milk
  • Vegetable Soup Puree
    2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,
  • Vegetable Soup | 1/3 cup carrot
    1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper
  • Vegetable Soup | 4 or 5 pounds of lean beef
    4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley
  • Vegetable Soup | 3 carrots
    3 carrots 3 potatoes 3 onions 3 pints milk seasoning 3 turnips 2 parsnips lump of butter chopped parsley
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