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Vegetable soup Recipes

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Recipes Featuring Vegetable soup

  • Vegetable Soup Puree
    2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,
  • Spring Vegetable Soup | 2 lbs shin of beef
    2 lbs shin of beef 2 lbs knuckle of veal Salt 2 carrots, sliced 1 turnip, sliced 1 leek, cut in squares 1/2 head celery, cut in squares 1 cauliflower, cut in sprigs 1/2 cup peas 1/4 tsp bakin
  • Vegetable Soup | Beef shank or bacon or any other kind of meat
    Beef shank or bacon or any other kind of meat 1 quart tomatoes, chopped 1 pint Lima beans 1 pint corn, grated 1 pint cabbage, chopped 1 pint Irish potatoes, sliced 1 turnip, sliced 1 carrot A
  • Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
    2 lbs beef or a good sized chicken or ham bone Lemon peel, grated 6 ears corn 1 dozen tomatoes Beans 1 small head cabbage A few Irish potatoes Sweet herbs Pepper Salt
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Cream of Vegetable Soup No. 1 | 1 onion
    1 onion 1 red pepper 2 carots 6 potatoes 1 can tomatoes 1 head celery 1 tablespoon oil 2 tablespoons barley 1 bay leaf salt and parsley
  • Vegetable Soup | 2 pounds of coarse, lean beef
    2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
  • Thick Vegetable Soup
    1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
  • Vegetable Soup | 3 quarts of stock
    3 quarts of stock quarter head of cabbage 1/2 a turnip 1 carrot 2 onions 3 potatoes
  • Vegetable Soup | 1/3 cup carrot
    1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper
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