Recipes Featuring Turnips
- Grenadins of Beef
Rump steak
Lard
Bacon fat
Stock or gravy
Onions
Turnips
Butter
1 Tbsp flour
Milk
Pepper
Salt
Nutmeg, grated - Julienne Soup | Carrots, diced into quarter inch pieces
Carrots, diced into quarter inch pieces
Turnips, diced into quarter inch pieces
Celery, thin slices
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock (see Stock recipe)
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Vegetable Hash | Turnips
Turnips
Cabbage
Beets
Carrots
Onions
Cold, boiled potatoes
Seasoning
Milk or gravy
Bacon fat, butter or dripping - Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho - Noodle Soup
Soup bone
2 carrots
4 onions
2 turnips
2 coves
1 Tbsp salt
Pepper to taste
Herbs
Egg noodles - Beef Soup | 1 small beef bone
1 small beef bone
1 gallon of water
4 potatoes
2 turnips
2 onions
2 tablespoons of rice
2 tablespoons of barley
Salt and white pepper
1 tablespoon of chopped celery
- Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Ox-Tail Soup | 1 small ox-tail
1 small ox-tail
6 cups Brown Stock
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Onion, cut small
1/2 cup celery, cut small
1/2 teaspoon salt
Few grains cayenne
1/4 cup Madeira wine
1 teaspoon Worc - Mullagatawny Soup
4 onions, cut up
1 carrot, cut up
2 turnips, cut up
1 head celery, cut up
3 quarts liquor
1 Tbsp curry powder
1 Tbsp flour
Roast chicken, cut up