Recipes Featuring Turnips
- Julienne Soup | Carrots, diced into quarter inch pieces
Carrots, diced into quarter inch pieces
Turnips, diced into quarter inch pieces
Celery, thin slices
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock (see Stock recipe)
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Hotch Potch
Lamb chops
Cabbage
Lettuce
Turnips
Onions
Pepper
Salt
Green peas
Potatoes - Macedonie of Vegetables a la Poulette
1 1/4 cups carrots
1/2cups turnips
1 1/4 cups cooked peas
3 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/2 cup cream
Pepper and salt
Yolks to eggs
1/2 tablespoon lemon juice - Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho - Braised Ox Tail
2 lbs ox tail
1 cup carrots, cubed
1 cup white turnips, cubed
1/2 cup onion, finely minced
2 Tbsps salt
1 tsp pepper
Parsley, chopped
Cooked macaroni
Cheese, grated - Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Vermicelli Soup | Shin of beef, cut in 3-4 pieces
Shin of beef, cut in 3-4 pieces
Meat or poultry trimmings
Pepper
Salt
1 large carrot, grated
1 head of celery
2 turnips
2 onions
Bunch of pot herbs
1/2 can tomatoes or 3-4 ripe tomatoes, cut - Beef Soup
Small shin of beef of moderate size
1 tbsp salt
1 tsp pepper
1 carrot, diced
2 turnips, diced
2 Tbsps of rice or pearl barley
1 head celery, mince
1 tsp summer savory, finely powdered
2 potato - Vegetable Hash | Turnips
Turnips
Cabbage
Beets
Carrots
Onions
Cold, boiled potatoes
Seasoning
Milk or gravy
Bacon fat, butter or dripping