Turnips Recipes Page 10

Recipes Featuring Turnips

• Beef Soup | Shin of beef
  Shin of beef 1 quart water Salt 4 turnips, pared & cut into quarters 4 onions, pared & sliced 2 carrots, scraped & sliced 1 root of celery, cut into small pieces Parsley, finely chopped Salt
• Vegetable Soup | 4 or 5 pounds of lean beef
  4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley
• Julienne Soup | Carrots, diced into quarter inch pieces
  Carrots, diced into quarter inch pieces Turnips, diced into quarter inch pieces Celery, thin slices 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock (see Stock recipe)
• Winter Vegetable Soup
  First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
• Hotch Potch
  Lamb chops Cabbage Lettuce Turnips Onions Pepper Salt Green peas Potatoes
• Vegetable Hash | Turnips
  Turnips Cabbage Beets Carrots Onions Cold, boiled potatoes Seasoning Milk or gravy Bacon fat, butter or dripping
• Mock Turtle Soup | 3 or 4 tablespoons shortening
  3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
• Noodle Soup
  Soup bone 2 carrots 4 onions 2 turnips 2 coves 1 Tbsp salt Pepper to taste Herbs Egg noodles
• Beef Soup | 1 small beef bone
  1 small beef bone 1 gallon of water 4 potatoes 2 turnips 2 onions 2 tablespoons of rice 2 tablespoons of barley Salt and white pepper 1 tablespoon of chopped celery
• Puree de Lentilles
  6 heads celery 3 onions 2 turnips 4 carrots 1 lb lentils Slice of ham 4 Tbsp butter 2 quarts stock Salt Pepper