Recipes Featuring Turnips
- Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour - Gumbo Soup | 5-6 lbs knuckle of veal
5-6 lbs knuckle of veal
2 ounces butter
1/2 lb lean ham, cut in small pieces
2 large onions
6 cloves
2 small red peppers
2 carrots, grated
2 turnips, cut in small pieces
1 head of celery, cut - Mutton Soup
4 lbs neck of mutton
3 quarts cold water
2 turnips
4 tomatoes
1 large onion
Salt
Pepper
2 Tbsps pearl barley
- Amber Soup
1/2 lb ham
3 lbs lean beef
2 lbs veal
2 large carrots, cut in thin slices
2 heads of celery, cut in thin slices
2 turnips, cut in thin slices
2 onions, cut in thin slices
Whole pepper
Salt
Bl - Pot Roast of Beef
4 lbs top sirloin of beef
2 Tbsps flour
1 quart water
Seasoning
Onions, carrots and turnips
3 Tbsps drippings or other fat - Knuckle of Veal Soup
1/2 lb bacon, thinly sliced
4-5 lbs knuckle of veal
2 carrots, cut in pieces
2 turnips, cut in pieces
Head of celery, cut in pieces
2 large onions
6 cloves
1 dozen black peppercorns
Bunch of t - Vegetable Pot Roast
butter
onions
carrots
turnips
cabbage
potatoes
tomatoes
- Mutton Haricot
4 lbs neck, breast or loin of mutton
3 ounces butter or beef drippings
1 Tbsp browned flour
1 Tbsp brown sugar
Pepper
Salt
3 carrots, washed, scraped & cut in pieces about 1 inch long
2 turnips - Vermicelli Soup | Shin of beef, cut in 3-4 pieces
Shin of beef, cut in 3-4 pieces
Meat or poultry trimmings
Pepper
Salt
1 large carrot, grated
1 head of celery
2 turnips
2 onions
Bunch of pot herbs
1/2 can tomatoes or 3-4 ripe tomatoes, cut - To Cook Backbone or Chine
Chine
Water
Irish potatoes
Pepper
Salt
