Turnips Recipes Page 12
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- Turnip Salad | 1 peck turnip
1 peck turnip 1 piece bacon Poached eggs - Swiss Potato Soup
4 small potatoes 1 large flat white turnip 3 cups boiling water 1 quart scalded milk 1/2 onion 4 tablespoons butter 1/3 cup flour 1 1/2 teaspoons salt 1/8 teaspoon pepper - Vegetable Hash | 1 pint cooked potatoes, chopped
1 pint cooked potatoes, chopped 1 pint mixed cooked vegetables 3/4 cup white sauce Salt and pepper 1/4 cup shortening Tomato or chopped egg sauce - Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
2 or 3 middle sized carrots (only the red parts) 1 turnip Celery root Lettuce Sorrel leaves Onion 1/2 a leek Butter Salt Sugar 2 quarts of good stock - Vegetable Omelet
Vegetables Milk Cream or gravy Seasoning Butter - Scotch Broth | Liquor in which a leg of mutton, piece of beef or fowl has b
Liquor in which a leg of mutton, piece of beef or fowl has been boiled. Barley Vegetables, chopped small 1 cup rough oatmeal, mixed with cold water Salt Pepper - Boiled Leg of Pork
Leg of pork Salt - Hodge-Podge
1 pound of shin of beef 2 quarts of water 1/2 pint of table beer 1 onion 1 carrot 1 turnip 1 head of celery salt and pepper to taste thickening of butter and flour - Braised Duck
2 young ducks 2-3 slices bacon 1 piece carrot 1 onion 2 cloves Thyme Parsley Pepper 1/2 cup white wine Turnip, cut up Butter - To Cook Backbone or Chine
Chine Water Irish potatoes Pepper Salt