Turnips Recipes Page 12
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- Scotch Broth | Liquor in which a leg of mutton, piece of beef or fowl has b
Liquor in which a leg of mutton, piece of beef or fowl has been boiled. Barley Vegetables, chopped small 1 cup rough oatmeal, mixed with cold water Salt Pepper - Turnip Salad | 1 peck turnip
1 peck turnip 1 piece bacon Poached eggs - Swiss Potato Soup
4 small potatoes 1 large flat white turnip 3 cups boiling water 1 quart scalded milk 1/2 onion 4 tablespoons butter 1/3 cup flour 1 1/2 teaspoons salt 1/8 teaspoon pepper - Vegetable Hash | 1 pint cooked potatoes, chopped
1 pint cooked potatoes, chopped 1 pint mixed cooked vegetables 3/4 cup white sauce Salt and pepper 1/4 cup shortening Tomato or chopped egg sauce - Vegetable Omelet
Vegetables Milk Cream or gravy Seasoning Butter - Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
2 or 3 middle sized carrots (only the red parts) 1 turnip Celery root Lettuce Sorrel leaves Onion 1/2 a leek Butter Salt Sugar 2 quarts of good stock - To Cook Backbone or Chine
Chine Water Irish potatoes Pepper Salt - Braised Duck
2 young ducks 2-3 slices bacon 1 piece carrot 1 onion 2 cloves Thyme Parsley Pepper 1/2 cup white wine Turnip, cut up Butter - Salt Pork | Salt pork
Salt pork Milk Indian meal - Boiled Leg of Pork
Leg of pork Salt