Scotch Broth
- Liquor in which a leg of mutton, piece of beef or fowl has been boiled.
- Barley
- Vegetables, chopped small
- 1 cup rough oatmeal, mixed with cold water
- Salt
- Pepper
Add some barley and chopped vegetables to the liquor, in sufficient quantity to make the broth quite thick. The necessary vegetables are carrots, turnips, onions and cabbage but others may also be added. Old peas (not parched) and celery are good additions. When the vegetables are boiled tender, add the oatmeal to the broth. Add pepper and salt to taste.
Submitted by Oct 11, 2009
15 min
30 min
45 min