Submit Recipe Why Join?

Boiled Leg of Pork

  • Leg of pork
  • Salt
Rub the leg of pork well with salt. Let it remain in pickle for a week or 10 days, turning and rubbing it everyday. An hour before dressing it, put in cold water for about an hour, which improves the color of the pork leg.

Put the leg in a pot with enough cold water to cover it. Let it gradually come to a boil. Remove the scum as it rises. Simmer it very gently until tender. Be careful not to allow it to boil fast or the knuckles will fall to pieces before the middle of the leg is done.

Carrots, turnips or parsnips may be boiled with the pork. Lay some around the dish as a garnish.

Submitted by Tess M Jul 15, 2009 2 min 120 min 122 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design