Recipes Featuring Turnips
- Raw Vegetable Salad
Turnips or cabbage
Celery
Onion
Green Sweet Pepper
Carrots
Sweet red pepper
- Beef Turkey Soup
Bones of a turkey & beef
2-3 carrots
2-3 onions
2-3 turnips
1/2 dozen cloves
Pepper
Salt
Tomatoes
2 Tbsps flour
Croutons
Soy sauce - Vegetable Souffle
1/4 cup butter
1/4 cup flour
1/3 cup cream
1/3 cup water in which vegetables were cooked
1 cup cooked vegetables, rubbed through a sieve- carrots, turnips or onions
Yolks 3 eggs
Whites 3 eggs
S - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Macedonie of Vegetables a la Poulette
1 1/4 cups carrots
1/2cups turnips
1 1/4 cups cooked peas
3 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/2 cup cream
Pepper and salt
Yolks to eggs
1/2 tablespoon lemon juice - Vermicelli Soup | Shin of beef, cut in 3-4 pieces
Shin of beef, cut in 3-4 pieces
Meat or poultry trimmings
Pepper
Salt
1 large carrot, grated
1 head of celery
2 turnips
2 onions
Bunch of pot herbs
1/2 can tomatoes or 3-4 ripe tomatoes, cut - Vegetable Curry
1/2 cup dried Lima Beans
1 carrot
1/4 pound turnips
1/4 pound potatoes
1 tablespoon flour
3 teaspoons curry powder
4 tablespoons grated or chopped onion
1/4 pound cauliflower
1/4 pound mushroo - Beef Soup | 1 shin of beef
1 shin of beef
1/2 gallon water
Brown flour
1 carrot
2 turnips
1 onion
Thyme
Cabbage
Celery seed - Beef Soup | Shin of beef
Shin of beef
1 quart water
Salt
4 turnips, pared & cut into quarters
4 onions, pared & sliced
2 carrots, scraped & sliced
1 root of celery, cut into small pieces
Parsley, finely chopped
Salt
- Plain Economical Soup
First group:
Roast beef bone
Pieces of beefsteak
Rack of a cold turkey or chicken
3-4 quarts water
2 carrots
3 turnips
1 onion
A few cloves
Pepper
Salt
Other
1 Tbsp flour
2 Tbsps water
